Articles tagged with: meat
Pork Ribs

Ingredient Name: Pork Ribs (Fresh)
Traditional Chinese Name: 豬肋骨(zhū lèi gǔ)
What is this?
Pork ribs is the part of the pork where the …
Clams (Fresh)

Ingredient Name: Clams, fresh clams
Chinese Name: 蛤 (há)
Clams are not commonly found in the Chinese repertoire for soups, but …
Beef Slices

Ingredient Name: Beef slices, been tenderloin
Chinese Name: 牛肉 (niú ròu)
It is not common to use beef slices in Chinese …
Black Chicken

Ingredient Name: Chicken (black), fowl, hen, Silkie
Traditional Chinese Name: 黑雞 (hēi jī)
Black chickens actually look quite scary to me and every time …
Ox-Tail (Fresh)

Ingredient Name: Oxtail (Fresh)
Traditional Chinese Name: 牛尾 (niu wei)
What is this?
Also known as beef tail, it is a bony, gelatinous meat, …