Shrimp (Dried)
Ingredient Name: Dried Shrimp
Traditional Chinese Name: 蝦米 (xiā mǐ)
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Shrimp that have been sun dried and shrunk as a method to preserve the shrimp
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Many Asian cultures use dried shrimps in their dishes
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The taste of dried shrimp is flavourful and different from that of fresh shrimp
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You can find dried shrimp with both their shell still on or removed depending on the drying process
How do I prepare it?
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Wash and soak dried shrimp in cool water for 30 minutes prior to use
Where can I buy this?
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You can purchase dried shrimp in most Asian supermarkets
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Dried shrimp is also available in Chinese speciality stores (pharmacies) and sold in bulk
What is the cost?
- The cost of dried shrimp varies depending on the size and quality of the shrimp
Any benefits?
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It is a great substitute to salting your soup
Any precautions?
- Be sure to purchase dried shrimp from a reputable source
Additional Information?
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Dried shrimp keep very well and can be stored for up to 12 months in a sealed container in the fridge
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