Headline »

December 24, 2020 – 1:14 pm | 2,705 views

Soup Name:  Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

Read the full story »
Soups for Children

Soups that are designed and suitable for children of all ages.

Spring Soups

Soups designed to remove humidity and cleanse the body of toxins.

Summer Soups

Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days.

Fall Soups

Soups that have have the balance of removing heatiness and are slightly warming. These soups are good transition soups into winter.

Winter Soups

Soups designed to be consumed in the dry and cold winter months where the body needs replenishment of moisture and warmth.

Home » Ingredients, Meats, Pork

Pork Bones (Fresh)

Submitted by on December 29, 2008 – 5:52 am2 Comments | 25,836 views

Ingredient Name:  Pork Bones (Fresh)
 
Traditional Chinese Name:  豬骨 (zhū gǔ)
 
What is this?
  • Pork bones can be extracted from any part of the pig
  • They usually come with some meat attached

How do I prepare it?

  • When store bought, it is usually already cut into pieces
  • Wash with cold water first and then boil before usage
  • Boiling it will remove excess dirt, broken bone pieces, and undesired fat

Where can I buy this?

  • You can buy this in any supermarket
  • In Asian supermarkets, you can purchase them by weight and request the size of cut you want

What is the cost?

  • Pork bones are very affordable
  • They cost around $0.50 – $0.75 CAD / pound

Any benefits?

  • Pork contains many nutrients (including 6 essential vitamins)
  • It is a good source of iron, zinc, Vitamin B6 and protein
  • It is said to be a healthier red meat substitute over beef

Any precautions?

  • Pork must be cooked thoroughly before consumption as there is still a potential risk of salmonella
  • Consumption of meat must be done in moderation

Pork is the primary type of meat that is used in soups Chinese soups.  It is actually used widely in Chinese cooking.   The pork meat is sometimes taken out of the soup and eaten with soya sauce as a dish.  It’s rather tasty and I enjoy eating the pork from the soup most of the time – especially pork marrow bones (see picture below).

2 Comments »

  • YLK says:
    September 23, 2013 at 9:18 am

    What’s the Chinese name for pork bones with most tender meat?

  • LadyTong says:
    September 23, 2013 at 1:10 pm

    Dear YLK, one of the most tender parts of the pork is the loin (or ribs – 豬肋骨). This is because the muscles in that area aren’t used as much as other muscles (ie: legs) when moving – the muscles in the loins are used mainly for standing and posture and are less tough than their counterparts. Hope this helps and thanks for your support! Lisa

18 Pingbacks »

Leave a comment!

Add your comment below, or trackback from your own site. You can also Comments Feed via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.