Headline »

December 24, 2020 – 1:14 pm | One Comment | 3,976 views

Soup Name:  Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

Read the full story »
Soups for Children

Soups that are designed and suitable for children of all ages.

Spring Soups

Soups designed to remove humidity and cleanse the body of toxins.

Summer Soups

Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days.

Fall Soups

Soups that have have the balance of removing heatiness and are slightly warming. These soups are good transition soups into winter.

Winter Soups

Soups designed to be consumed in the dry and cold winter months where the body needs replenishment of moisture and warmth.

Home » 2-star, Difficulty, Fall Soups, Ingredients, Meats, Nuts, Pork, Savoury, Soups, Soups for Children, Taste

Papaya and Peanuts in Pork Broth

Submitted by on November 15, 2014 – 4:48 pm2 Comments | 17,920 views

Papaya Peanuts in Pork Broth


My mother-in-law made this soup one day and it was so simply brilliant, that I tried it myself. I am a fan of boiled peanuts and papaya is a neutrally healthy fruit to add to soups. You can use either unripe red papayas or green papayas. The red papayas are definitely sweeter, but you need to use the unripe ones so they don’t disintegrate too badly in the soup. The green papayas aren’t as sweet, but have a lingering sweet taste that’s quite delicious in itself. I loaded in the peanuts and eat them as a meal – yum!

Soup Name: Papaya and Peanuts in Pork Broth

Traditional Chinese Name: 木瓜花生豬骨湯 (mù gua huā shēng zhū gǔ tāng)

Papaya and Peanuts in Pork Broth
Prep time
Cook time
Total time
Recipe type: Soup
Cuisine: Chinese
Serves: 8
  1. Start boiling your soup water in a large pot (thermal ideal)
  2. In a smaller pot, bring enough water to cover the pork shank to a boil and blanch the pork for 5 minutes in the boiling water, remove when done
  3. Cut the papayas into large cubes
  4. When your soup water boils, add all the ingredients together
  5. Boil on medium heat for 30 minutes (ensuring a constant boil)
  6. Reduce heat to a low boil for another 1 hour (or place into thermal pot)
  7. Serve and enjoy!



Tags: , , ,


  • joan says:

    hi im just asking if there’s no need to add salt? or any spices on it?

  • LadyTong says:

    Dear Joan, I usually don’t need to add salt. It’s tasty enough without it. You can consider adding dried scallops or dried shrimp or dried conch meat as well. An alternative if you’d like more flavour is also preserved Chinese Ham. Hope this helps! Lisa

Leave a comment!

Add your comment below, or trackback from your own site. You can also Comments Feed via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.