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December 24, 2020 – 1:14 pm | One Comment | 3,976 views

Soup Name:  Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

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Home » Additives, Herbal, Ingredients

Loquat Leaf (Dried)

Submitted by on June 3, 2010 – 8:53 pmOne Comment | 11,427 views

Ingredient Name: Loquat Leaf (Dried)

Traditional Chinese Name: 枇杷葉 (pípá yè), 琵琶葉 (pípá yè)

What is this?
  • The dried leaf of the loquat leaf plant (which produces an oval orange fruit that has a very large seed)
  • The leaves are usually 10-25 cm in length and dark green in color with a leathery texture
  • The loquat fruit is very common in Chinese and Japanese cultures

How do I prepare it?

  • The leaves are normally bought dried and pre-cut
  • Simply rinse in warm water before usage

Where can I buy this?

  • Most herbal shops will carry this
  • Wet marts in Hong Kong will also sometimes carry this

What is the cost?

  • Extremely affordable
  • 30 g cost around $5 HKD

Any benefits?

  • Leaves are said to soothe the digestive and respiratory systems
  • They also aid in helping your body release anti-oxidants (to reduce aging)
  • Can help skin inflammation if applied topically

Any precautions?

  • Avoid eating the seeds of the loquat fruit (and young leaves) as it is carcinogenic and releases cyanide when digested (although in low amounts)


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