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Basic Chinese Chicken Soup Stock (Soup Base)

December 24, 2020 – 1:14 pm | 3,414 views

Soup Name: Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

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GUEST SOUP: Pumpkin Corn Pork Shin Fig Soup

Submitted by LadyTong on June 11, 2012 – 10:26 pmOne Comment | 15,009 views

Guest Poster: Debbie!

Soup Name: Pumpkin Corn Pork Shin Fig Soup

Introduction:

This is a guest soup submission from our good friend Debbie, who is the ultimate stay-at-home mom with two kids and one on the way! She whipped up this simple Pumpkin and Corn Fig soup and with the help of a thermal cooker, baked the soup until all its healthy and yummy goodness came out! Thanks Deb for this post and looking forward to more of your homemade creations (on top of your weekly cupcakes!).

What Ingredients are required?

1 piece of pork shin, sliced into 1/2 inch thick strips
1/2 fresh Japanese pumpkin, quartered with peel (and seeds)
2 whole corn, halved
2 whole carrots, sliced
6 dried figs
1 tbsp apricot kernals (north, bitter)
1 tbsp apricot kernals (south, sweet)
2 L of water
salt to taste

How do I prepare it?

Slice pork and blanch in a pot of boiling water for 5 minutes
Drain pork and set aside
Scrub pumpkin under running water and slice into large pieces, keeping the skin and seeds
Clean and cut corn and carrots into edible portions
Soak apricot kernals and figs in warm water for 10 minutes
Start to boil your soup water and add figs to your cold soup water
When your soup water is boiling, add all the ingredients together
Boil on medium heat for 1 hour and set in a thermal pot for another 8 hours
Serve and enjoy!