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December 24, 2020 – 1:14 pm | 1,469 views

Soup Name:  Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

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Home » Additives, Herbal, Ingredients

Fried Licorice Root

Submitted by on February 13, 2012 – 9:11 pmOne Comment | 8,726 views

Ingredient Name: Mizhi Licorice root, Fried Licorice (Liquorice), Sweet root, Chinese Licorice, Glycyrrhiza uralensis

Traditional Chinese Name: 灸甘草 (jiǔ gān cǎo)

What is this?

  • This is a variation of the Licorice root, but is prepared with honey and fried
  • The root of the licorice plant which is extracted and dried
  • Common Chinese herbal ingredient and often found in Chinese medicines
  • Mainly grown in China (Eastern & Northern parts)
  • Slightly sweet in flavor
  • The fried version is said to be more effective on the stomach and relieving diarrhea

How do I prepare it?

  • Rinse in warm water prior to use

Where can I buy this?

  • This is available in most Asian supermarkets
  • Also available in Chinese herbals stores

What is the cost

  • 10 g cost around $2-3 HKD
  • Extremely affordable

Any benefits?

  • Used to aid cough, sore throat, asthma and remove phlegm
  • Helps in detoxifying the body
  • Helps relieve diarrhea
  • When it is fried, it is considered warm

Any precautions?

  • People with heart disease or high blood pressure should be cautious about using licorice

References

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