Sweet Chinese Almond Dessert Soup
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Chinese Soups
Serves: 4 bowls
  1. Soak your almonds in cool water for 4-5 hours to soften
  2. Drain water and in a blender, add about 600 mL of cool water, the almonds and 30 g of white rice
  3. Blend until smooth or very fine (liquefied as much as possible) - you can add more water to bring the level up to 800 mL at this point (or just start with 800 mL of water)
  4. Strain the liquid through a fine mesh bag into a pot
  5. Bring to a medium boil and boil for 10 minutes, while continuously stirring - you can throw in the rock sugar as it comes to boil and ensure it completely dissolves
  6. Add in an egg white and continuously stir for another 5 minutes
  7. Serve and enjoy!
Recipe by The Chinese Soup Lady & Chinese Soup Recipes at https://www.thechinesesouplady.com/sweet-chinese-almond-dessert-soup/