Double-boiled Korean Ginseng and Chicken Soup
Prep time
Cook time
Total time
Recipe type: Soup
Cuisine: Chinese
Serves: 6 bowls
  1. Wash, skin and chop the fresh chicken drumsticks
  2. Wash and cube the fresh pork shank
  3. Begin to boil your double-boiling inner pot half full of cold water
  4. When the water boils, add all the ingredients together
  5. Boil on high for 30 minutes
  6. Let the inner pot cool and transfer to the double-boiling outer pot
  7. Top up the inner doubler-boiler with hot or boiling water
  8. Fill the outer pot with warm or hot water
  9. Set on high heat until the outer water is boiling
  10. Reduce heat to a minimum boil while keeping both pots covered
  11. Boil for another 3 hours
  12. Serve and enjoy!
Recipe by The Chinese Soup Lady & Chinese Soup Recipes at