Sweet and Sour Pork with Ginger (for Confinement)
 
Prep time
Cook time
Total time
 
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Recipe type: Appetizer or Main Course
Cuisine: Chinese Food
Serves: 1 dish
Ingredients
  • 1 pound of fresh spare ribs or pork ribs
  • 1 x 3 = 3 tablespoons of soy sauce
  • 2 x 3 = 6 tablespoons of sugar
  • 3 x 3 = 9 tablespoons of white vinegar
  • 1-inch root of fresh ginger
  • ¼ cup of water
Instructions
  1. Rinse your spare ribs or pork ribs in warm water (to clean)
  2. Put all the ingredients into a stainless steel pot (or clay pot)
  3. Boil on high heat for 10 minutes
  4. Reduce to a low simmer for another hour, checking every 10 minutes on taste and whether it is drying out too much. If so, add another quarter cup of water.
  5. Remove oil and serve!
Recipe by The Chinese Soup Lady & Chinese Soup Recipes at https://www.thechinesesouplady.com/sweet-and-sour-pork-with-ginger-for-confinement/