Pork and Conch Herbal Soup
Prep time
Cook time
Total time
Recipe type: Chinese Soup
Cuisine: Chinese
Serves: 8
  1. In a separate pot, blanch both the sea snails and pork in a pot of boiling hot water for at least 5 minute (to remove impurities, fat and scum), remove and set aside
  2. Soak all the herbs in warm water for at least 10 minutes and rinse in warm water
  3. Boil your soup water
  4. When you soup water boils, add all the ingredients together
  5. Boil on high for 30 minute and then reduce boil to a medium boil for another 1.5 hours
  6. Serve and enjoy!
Recipe by The Chinese Soup Lady & Chinese Soup Recipes at https://www.thechinesesouplady.com/pork-and-conch-herbal-soup/