Fresh Seabed Coconut and Lily Bulbs with Chayotes in Pork Broth
Recipe type: Chinese Soup
Cuisine: Chinese
  1. Start boiling your soup water
  2. In a separate pot of boiling water, blanch the pork shank in the hot water for 5 minutes, remove from water and rinse in warm running water (to remove the pork foam that has accumulated)
  3. Once you soup water boils, add in pork shank, largely cubed chayotes, fresh seabed coconut, fresh lily bulbs and dried dates
  4. Boil on high heat for 30 minutes and reduce to a low boil for another 1.5 hours
  5. Salt if necesary
  6. Serve and enjoy!
Recipe by The Chinese Soup Lady & Chinese Soup Recipes at