Papaya and Peanuts in Pork Broth
Prep time
Cook time
Total time
Author: LadyTong
Recipe type: Soup
Cuisine: Chinese
Serves: 8
Ingredients
- 100g raw peanuts
- 2 raw green papayas
- 1 pound of fresh pork shank
- 10 large dried dates
- 2 L of water
Instructions
- Start boiling your soup water in a large pot (thermal ideal)
- In a smaller pot, bring enough water to cover the pork shank to a boil and blanch the pork for 5 minutes in the boiling water, remove when done
- Cut the papayas into large cubes
- When your soup water boils, add all the ingredients together
- Boil on medium heat for 30 minutes (ensuring a constant boil)
- Reduce heat to a low boil for another 1 hour (or place into thermal pot)
- Serve and enjoy!
Recipe by The Chinese Soup Lady & Chinese Soup Recipes at https://www.thechinesesouplady.com/papayaspeanutporkbroth/