Chinese Radish, Carrots and Corn in Ham Bone Soup
Prep time
Cook time
Total time
Recipe type: Soup
Cuisine: Chinese Soup
Serves: 8
  • 1 half-eaten, barely finished Ham Bone (from any restaurant) - don't wash it!
  • 3 fresh carrots, chopped into large pieces
  • 2 fresh corn, quartered
  • 1 fresh Chinese / Green Radish, chopped into large pieces
  • 3 L of water
  1. Start boiling your soup water.
  2. Prepare all the vegetables.
  3. Once the water boils, throw everything in together (including the bone)
  4. Boil on medium heat for 30 minutes
  5. Reduce to a low boil for another hour (or put for one hour in a thermal pot)
  6. Serve and enjoy!
Recipe by The Chinese Soup Lady & Chinese Soup Recipes at