Miso Ramen
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Noodles
Cuisine: Japanese
Serves: 1
Ingredients
Instructions
  1. In a pot, start boiling your water and add in the egg(s) while the water is still cold and the corn.
  2. Once the water starts boiling, add in the dashi and miso (to help also flavor the eggs and corn).
  3. Boil the eggs on medium heat for 8 minutes, remove and set aside to cool to peel later.
  4. Boil the corn for another 5 minutes, remove and let cool.
  5. Throw in the frozen peas, sausages, and the fresh ramen and boil for another 5 minutes (or until desirable tenderness).
  6. Remove ramen and put into a serving bowl.
  7. Scoop out peas and sausages and set aside.
  8. Add soy sauce to soup to desired saltiness (although with the amount of dashi and miso, to me, it's sufficiently salty).
  9. Scoop desired amount of soup into serving bowl.
  10. Cut corn off the cob and serve on top of noodles.
  11. Rinse egg under cold water and gently remove the shell. Half the egg with a sharp knife. The middle should be soft and gorgeous!
  12. Place peas, sausages, narutomaki, corn on top and serve!
Recipe by The Chinese Soup Lady & Chinese Soup Recipes at https://www.thechinesesouplady.com/miso-ramen/