Dried Beancurd and Ginkgo Nuts Dessert

This is a great hot “sweet”, otherwise known as a dessert that is said to help with the complexion and smoothness of your skin. I especially like the gingko bilobas and the texture of the dried bean curd. It’s a very common Chinese dessert and is super easy to make.
15-20 fresh gingko bilobas
2 sheets of dried bean curd
1 piece of rock sugar
1 raw egg (optional)
1 L of cold water
How do I prepare it?
-
Start boiling water
-
Wash dried bean curd in warm water, break up into large pieces to fit into pot
-
Wash gingko biloba
-
When water boils, add gingko bilobas and rock sugar (as much or as little as desired)
-
(Optional egg) – crack whole into water
-
Boil for 30 minutes and serve!
Any benefits?
-
Excellent for nourishing the skin and complexion
-
Great source of protein
Any precautions?
-
People with gout should eat with caution
-
Eat gingko bilobas in moderation as too much is poisonous
3 Comments »
Leave a comment!
Hi, nice to meet you^^
I love these ingredients!!! i made the savory version. you can see it on our blog
http://cookng.blogspot.com/search/label/soup
Your blog is wonderful and very inspiration.
I’ve credited you on my post.
Thank you!
Lisa and Sisters
your blog is fantastic!!
thanks so much for posting these recipes!!!