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Dried Beancurd and Ginkgo Nuts Dessert
Submitted by LadyTong on January 27, 2010 – 6:51 pm3 Comments | 9,671 views
Soup Name: Dried Beancurd and Ginkgo Nuts Dessert
Traditional Chinese Name: 白果腐竹糖水 (bái guǒ fǔ zhú táng shuǐ)
Introduction:
This is a great hot “sweet”, otherwise known as a dessert that is said to help with the complexion and smoothness of your skin. I especially like the gingko bilobas and the texture of the dried bean curd. It’s a very common Chinese dessert and is super easy to make.
What Ingredients are required?
15-20 fresh gingko bilobas
2 sheets of dried bean curd
1 piece of rock sugar
1 raw egg (optional)
1 L of cold water
How do I prepare it?
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Start boiling water
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Wash dried bean curd in warm water, break up into large pieces to fit into pot
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Wash gingko biloba
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When water boils, add gingko bilobas and rock sugar (as much or as little as desired)
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(Optional egg) – crack whole into water
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Boil for 30 minutes and serve!
Any benefits?
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Excellent for nourishing the skin and complexion
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Great source of protein
Any precautions?
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People with gout should eat with caution
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Eat gingko bilobas in moderation as too much is poisonous
3 Comments »
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Hi, nice to meet you^^
I love these ingredients!!! i made the savory version. you can see it on our blog
http://cookng.blogspot.com/search/label/soup
Your blog is wonderful and very inspiration.
I’ve credited you on my post.
Thank you!
Lisa and Sisters
your blog is fantastic!!
thanks so much for posting these recipes!!!