Headline »

December 24, 2020 – 1:14 pm | 3,856 views

Soup Name:  Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

Read the full story »
Soups for Children

Soups that are designed and suitable for children of all ages.

Spring Soups

Soups designed to remove humidity and cleanse the body of toxins.

Summer Soups

Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days.

Fall Soups

Soups that have have the balance of removing heatiness and are slightly warming. These soups are good transition soups into winter.

Winter Soups

Soups designed to be consumed in the dry and cold winter months where the body needs replenishment of moisture and warmth.

Home » Vegetables

Cream of Corn

Submitted by on March 1, 2010 – 10:58 amNo Comment | 5,706 views

Ingredient Name:  Cream of corn, cream-styled corn

Did you think that we didn’t take the easy way out of making soups?  Well think again!  I love this ingredient as much as my children and when child rearing gets tough, so do my options.  Keeping this goodie around your house is definitely a good idea for rainy days or days you just don’t have the time to make good old Chinese “old fire” soup.

What is this?

  • Canned corn (simple as that) – cream styled
  • Processed corn

How do I prepare it?

  • Open can and pour directly in soup bowl

Where can I buy this?

  • Most supermarkets will carry this item

What is the cost

  • $1-2 CAD per can

Any benefits?

  • Pre-canned corn makes for an easy task in making soup
  • Creamed corn is extremely tasty

Any precautions?

  • Canned food is processed food that can often contain high amounts of sodium and preservatives, so use in moderation



No Comment »

1 Pingbacks »

Leave a comment!

Add your comment below, or trackback from your own site. You can also Comments Feed via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.