Corn (Variety)

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Corn is the produce (ears) of a maize plant which resemble bamboo canes
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There are varying types, species and preservation of corn in different cultures and traditions around the world
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The maize is harvested when the maize is mature, but the kernals are still soft
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It can be eaten raw or cooked
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It is a major source of starch and a major ingredient in many industrialized food products
How do I prepare it?
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If the corn still has its outer layers attached, remove the outer layer by ripping the ear at the top
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Wash the corn in cool running water
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Some people prefer to cut the corn into sections when used in soups
Where can I buy this?
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This variety of corn is available at wet marts in Hong Kong
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This type of corn is available in supermarkets, but not as common
What is the cost?
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This type of corn is a little more expensive than your usual yellow corn
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In Hong Kong it costs around $10 HKD for a pack of 2
Any substitutes?
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Using regular yellow corn is sufficient as well
Any benefits?
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Corn contains healthy amounts of Thiamin (Vitamin B1), Niacin (Vitamin B3), Folate (Vitamin B9), Vitamin C and Magnesium
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It is low in fat but high in dietary fibers
Any precautions?
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Some people think that since it is a vegetable, it is a relatively complete substitute for many foods – however, corn has a lot of starch and should be eaten in conjunction with other vegetables and legumes
Additional Information?
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Corn stores relatively well in any weather and can be kept in the fridge for up to 1 month
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Even if the corn is slightly dry looking, it can still be used in soups – just be sure it hasn’t gone bad
Resources:
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I have never eaten this kinda fresh corn before (except the blue corn tortilla and the chips), may I know if this one tastes any better than the ordinary white and yellow corns?
It’s definitely not as sweet tasting as your regular “yellow” corn. The texture is a bit tougher as well, like the outer layer of the corn kernals are a bit thicker. It almost appear that this type of corn has aged. The corn however, is a great supplement to soups. I suppose it’s an approach to trying new things!