Home » 1-star, Helps Digestion, Ingredients, Meats, Pork, Relieves Heatiness, Savoury, Soups, Soups for Children, Taste, Vegetables
Soup Name: Chinese Radish with Carrots in Pork Broth
How do I prepare it?
Chinese Radish with Carrots in Pork Broth
Submitted by LadyTong on September 13, 2009 – 12:55 pmNo Comment | 68,561 views
Soup Name: Chinese Radish with Carrots in Pork Broth
Traditional Chinese Name: 青紅蘿蔔湯 (qing hóng luóbo tāng)
Introduction:
This is a very common soup made in Chinese households. The combination of Chinese radish and carrots makes the soup very sweet and the Chinese radish has a particular taste when boiled (especially green ones). With its minimalist ingredient list, it is ideal for children.
What Ingredients are required?
1 pound of fresh pork shank
3 large Chinese radishes
3 large carrots
4-5 large dried dates
3 large Chinese radishes
3 large carrots
4-5 large dried dates
2-3 litres of water
1 tsp of salt to marinate your meat (optional)
1 tsp of salt to marinate your meat (optional)
How do I prepare it?
-
Pre-marinate the pork bones overnight with the salt (although this step is not necessary)
-
Start boiling your water soup
-
In a separate pot, blanch the pork shank and strain it to remove any dirt and debris from the blanching
-
Wash all the vegetables
-
Peel and cut into large cubes the carrots and Chinese radishes
- Add everything into the boiling water of your soup
-
Boil together for at least 30 minutes and then can reduce to a mild simmer for another 1-2 hours.
Any benefits?
-
Excellent low calorie soup with high dietary fiber.
-
It is mild enough for children and extremely easy to make.
-
Great to assist with digestion and upset stomach.
Any precautions?
-
Chinese radishes are a cooling food and pregnant women should consume with caution.
-
It is not ideal for people with coughs or colds.
