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Soup Name: Chinese Radish with Carrots in Pork Broth
How do I prepare it?
Chinese Radish with Carrots in Pork Broth
Submitted by LadyTong on September 13, 2009 – 12:55 pmNo Comment | 68,260 views
Soup Name: Chinese Radish with Carrots in Pork Broth
Traditional Chinese Name: 青紅蘿蔔湯 (qing hóng luóbo tāng)
Introduction:
This is a very common soup made in Chinese households. The combination of Chinese radish and carrots makes the soup very sweet and the Chinese radish has a particular taste when boiled (especially green ones). With its minimalist ingredient list, it is ideal for children.
What Ingredients are required?
1 pound of fresh pork shank
3 large Chinese radishes
3 large carrots
4-5 large dried dates
3 large Chinese radishes
3 large carrots
4-5 large dried dates
2-3 litres of water
1 tsp of salt to marinate your meat (optional)
1 tsp of salt to marinate your meat (optional)
How do I prepare it?
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Pre-marinate the pork bones overnight with the salt (although this step is not necessary)
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Start boiling your water soup
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In a separate pot, blanch the pork shank and strain it to remove any dirt and debris from the blanching
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Wash all the vegetables
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Peel and cut into large cubes the carrots and Chinese radishes
- Add everything into the boiling water of your soup
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Boil together for at least 30 minutes and then can reduce to a mild simmer for another 1-2 hours.
Any benefits?
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Excellent low calorie soup with high dietary fiber.
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It is mild enough for children and extremely easy to make.
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Great to assist with digestion and upset stomach.
Any precautions?
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Chinese radishes are a cooling food and pregnant women should consume with caution.
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It is not ideal for people with coughs or colds.
