Articles in Roots
Monkey Head Mushroom with Chinese Yam in Pork Broth
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth
Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng)
Introduction:
Fresh monkey head …
Vietnamese Sour Fish Soup
I love soups. I particularly do love sour soups as an appetizer because they really bring out my appetite! I …
Double-boiled Korean Ginseng and Chicken Soup
I had to try my new double-boiling Chinese soup pot, so specifically sourced some nice Korean Ginseng ($100 HKD for …
Starfish, Corn with Chinese Yam in Pork Broth
Starfish? WHAT? Yah… starfish. I knew that the Chinese used starfish in soups, but I had never actually seen where …
Winter Moisturizing Tea
This soup or tea is completely designed for the dry, cold, dry, cold, super dry, or super cold winter conditions. …
Fresh Seabed Coconut and Lily Bulbs with Chayotes in Pork Broth
A super duper neutral soup that is ideal for all weather, although chayotes are more appropriate for Spring. I still …
Spring Chayotes and Figs in Pork Broth
My herbalist recommended I make this soup given the recent change of temperature and humidity. She actually only provides the …
Beetroot Vegetables with Pork Ribs Soup
Soup Name: Beetroot Vegetables with Pork Ribs Soup
Traditional Chinese Name: 紅菜頭集菜湯 (hóng cài tóu jí cài tāng)
Introduction:
It’s Chinese New Year’s and what …
Beetroot
Ingredient Name: Beetroot, red beet, garden beet, or beet
Traditional Chinese Name: 紅菜頭 (hóng cài tóu)
What is this?
A dark, red root that …
