Articles in Seafood
Basic Chinese Chicken Soup Stock (Soup Base)
Soup Name: Basic Chinese Chicken Soup Stock (Soup Base)
Traditional Chinese Name: 清雞湯 (qīng jī tāng)
Introduction: This is the base Chinese Chicken Soup stock that …
Fresh Crab Congee
This crab congee is super easy to make! The key ingredient really is just the crab. It’s a warming, traditional …
Fresh Crab
Ingredient Name: Fresh Crab
Traditional Chinese Name: 蟹 (xiè)
What is this?
The crab is a crustacean with a short tail and typically two large …
Double-boiled Whole Winter Melon Soup
I’ve always been in awe with the restaurant-styled whole winter melon soups – I mean, how on earth did they …
Lobster Broth
Lobster is a popular seafood in Chinese cuisine. Traditionally, it can be fried with ginger and scallions, or for a modern …
Basic Pork Congee
Congee is one of the many comfort foods available within the Chinese cuisine. Nothing is simpler than pork congee and …
Starfish, Corn with Chinese Yam in Pork Broth
Starfish? WHAT? Yah… starfish. I knew that the Chinese used starfish in soups, but I had never actually seen where …
Lobster
Ingredient Name: Lobster
Traditional Chinese Name: 龍 蝦 (lóngxiā)
What is this?
A type of shellfish
A large, 10-legged marine crustacean with a cylindrical body …
Pork and Conch Herbal Soup
This soup is ideal for colds, flus and cough. If you’ve got a sore or scratchy throat, achy body, tiredness …
