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December 24, 2020 – 1:14 pm | One Comment | 3,976 views

Soup Name:  Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

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Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days.

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Soups that have have the balance of removing heatiness and are slightly warming. These soups are good transition soups into winter.

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Basic Chinese Chicken Soup Stock (Soup Base)

December 24, 2020 – 1:14 pm | One Comment | 3,976 views

Soup Name:  Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

Fresh Crab Congee

April 10, 2016 – 12:02 pm | 14,364 views
Crab Congee

This crab congee is super easy to make! The key ingredient really is just the crab.  It’s a warming, traditional …

Fresh Crab

December 4, 2015 – 10:22 pm | One Comment | 12,455 views
Fresh Crab

Ingredient Name:  Fresh Crab
Traditional Chinese Name: 蟹 (xiè)
What is this?

The crab is a crustacean with a short tail and typically two large …

Double-boiled Whole Winter Melon Soup

May 23, 2015 – 4:54 pm | 50,125 views
Go ahead, scoop it all out!

I’ve always been in awe with the restaurant-styled whole winter melon soups – I mean, how on earth did they …

Lobster Broth

April 13, 2015 – 8:53 pm | 9,021 views

 
Lobster is a popular seafood in Chinese cuisine.  Traditionally, it can be fried with ginger and scallions, or for a modern …

Basic Pork Congee

March 15, 2015 – 4:57 pm | 8,414 views
Basic Pork Congee

Congee is one of the many comfort foods available within the Chinese cuisine.  Nothing is simpler than pork congee and …

Starfish, Corn with Chinese Yam in Pork Broth

February 27, 2015 – 10:32 pm | 9,065 views
Starfish, Corn with Chinese Yam in Pork Broth

Starfish? WHAT? Yah… starfish. I knew that the Chinese used starfish in soups, but I had never actually seen where …

Lobster

February 8, 2015 – 10:38 am | 4,085 views

Ingredient Name:  Lobster
Traditional Chinese Name: 龍 蝦 (lóngxiā)
What is this?

A type of shellfish
A large, 10-legged marine crustacean with a cylindrical body …

Pork and Conch Herbal Soup

January 4, 2015 – 2:00 pm | 9 Comments | 19,345 views
Pork and Conch Herbal Soup

 
This soup is ideal for colds, flus and cough. If you’ve got a sore or scratchy throat, achy body, tiredness …