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December 24, 2020 – 1:14 pm | One Comment | 4,233 views

Soup Name:  Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

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Soups for Children

Soups that are designed and suitable for children of all ages.

Spring Soups

Soups designed to remove humidity and cleanse the body of toxins.

Summer Soups

Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days.

Fall Soups

Soups that have have the balance of removing heatiness and are slightly warming. These soups are good transition soups into winter.

Winter Soups

Soups designed to be consumed in the dry and cold winter months where the body needs replenishment of moisture and warmth.

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Articles in Meats

Duck Gizzards

January 2, 2009 – 8:37 am | 17,648 views

Ingredient Name:  Duck Gizzards
 
Traditional Chinese Name:  鴨腎
 
What is this?

An organ found in the digestive track of certain birds, reptiles, fish and …

Ox-Tail (Fresh)

December 31, 2008 – 7:10 pm | 21,641 views

Ingredient Name: Oxtail (Fresh)

Traditional Chinese Name: 牛尾 (niu wei)

What is this?

Also known as beef tail, it is a bony, gelatinous meat, …

Pork Bones (Fresh)

December 29, 2008 – 5:52 am | 2 Comments | 26,606 views

Ingredient Name:  Pork Bones (Fresh)
 
Traditional Chinese Name:  豬骨 (zhū gǔ)
 
What is this?

Pork bones can be extracted from any part of the pig

They …

Beef Brisket

December 27, 2008 – 6:41 am | 7,703 views

Ingredient Name:  Beef Brisket
 
Traditional Chinese Name:   
What is this?

Part of the beef that is from the breast or lower chest

It is a …

Shark Bones or Cartilage (Dried)

December 27, 2008 – 3:02 am | 4 Comments | 13,862 views

Ingredient Name: Shark Bones or Cartilage (Dried)
Traditional Chinese Name: 魚翅 (yú qí)
What is this?

The shark fin is usually the cartilaginous …

Coconut Chicken Soup

December 23, 2008 – 10:46 am | One Comment | 21,501 views

 
Soup Name:  Coconut Chicken Soup
 
Traditional Chinese Name: 椰子雞湯 (yē zi jī tāng)
 
Introduction:

This soup is the Chinese version of coconut and chicken soup.  The …

Chicken (Whole)

December 23, 2008 – 10:06 am | 4 Comments | 27,646 views

 
Ingredient Name:  Chicken (whole), fowl, hen
 
Traditional Chinese Name: 雞 (jī)
 
What is this?

Literally, the WHOLE chicken

Which means, it may potentially come with a …

Scallops – Dried (Conpoy)

December 21, 2008 – 4:20 am | 2 Comments | 61,194 views

Ingredient Name: Conpoy or Dried Scallops

Traditional Chinese Name: 乾瑤柱

What is this?

Conpoy or dried scallops are preserved and treated seafood …