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December 24, 2020 – 1:14 pm | 3,850 views

Soup Name:  Basic Chinese Chicken Soup Stock (Soup Base)

Traditional Chinese Name: 清雞湯 (qīng jī tāng)

Introduction: This is the base Chinese Chicken Soup stock that …

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Home » Ingredients, Meats, Seafood

Bartail Flathead Fish

Submitted by on October 30, 2012 – 5:39 pmOne Comment | 8,415 views


Ingredient Name: Bartail Flathead Fish

Traditional Chinese Name: 牛鰍 (niú qiū)

What is this?
  • This flat headed fish and flat bodied fish is found within the Asian/Indian regions (and South East Asia)
  • The fish is brownish and gray in color and is heavily spotted and can grow up to 80 cm for a male
  • They tend to live in the sand and muddy areas of the ocean
  • This is a common “household” fish used in the Chinese cuisine (and can also be found in Chinese medicine)

How do I prepare it?

  • Have the vendor descale and clean the fish for you and cut in half
  • At home, you can rinse the inside and the outside of the fish in cool running water
  • If you are not cooking the fish immediately, you can slice some pieces of ginger and insert it into the stomach and put in the fridge

Where can I buy this?

  • Commonly found in wet marts across Asia and local supermarkets
  • The wet mart vendor or seller should descale and remove the insides of the fish for you
  • You can have them cut the fish into 2 pieces

What is the cost?

  • The price varies, but averages $40 HKD per catty (or per 500 grams)
  • An average fish (pictured above) cost around $25 HKD

Any benefits?

  • The meat is extremely sweet and one of the ideal fish used in soups
  • It’s doesn’t disintegrate easily and a fish bag isn’t necessary if you have the fish in 2 pieces
  • Since the shape of the body is unique, the fish is easy to filet and often used in that way when cooked

Any precautions?

  • Frying with ginger before soup usage will help the fishiness taste

Additional Information

  • For soups, any of the fish posted on this site will suffice as they are generally used for soups and share one thing in common (they are boiled!)
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