Zesty Tomato and Potato Soup
21 August 2009
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2 Comments
Soup Name: Zesty Tomato and Potato Soup
Traditional Chinese Name: 番茄湯 (fān qié tāng)
Introduction:
This soup is called “zesty” because of the tangy and appetizing taste of the soup. It is not considered an “old-fire” soup because it can be made on the fly and within an hour if you’re in a rush or just got home from work and really need that warm, broth in your belly. It is ideal for toddlers (children over 1 due to the tomato content) and it is certainly a very hearty and delicious soup to consume any time.
What Ingredients are required?
1/2 pound of sliced pork meat
4 tomatoes
3 potatoes
2 large white onions
2-3 L of water
1 teaspoon of salt (to marinate the pork)
How do I prepare it?
- Use salt and mix into the pork slices. Let stand for 10 minutes.
- Chop tomatoes and potatoes into large pieces.
- (Optional) Fry potatoes until edges are golden brown.
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Start boiling your water soup.
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In a separate pot, blanch the pork slices really quickly.
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Place all ingredients into your boiling soup water.
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Boil on high for 30 minutes.
- Serve and enjoy!
Any benefits?
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Ideal for toddlers and children due to neutrality of the soup
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Starch in the soup serves as a meal
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Soup is designed for people with lack of appetite
- Low in fat










Thank you. This looks delicious and easy to make. Will try it for my children.
Made it last night! So simple and yummy – tastes just like mum’s soup.
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