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	<title>Comments on: Winter Chicken Soup</title>
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	<description>Traditional Soups for the Modern Soup Drinker</description>
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		<title>By: LadyTong</title>
		<link>http://www.thechinesesouplady.com/winter-chicken-soup/comment-page-1/#comment-52235</link>
		<dc:creator>LadyTong</dc:creator>
		<pubDate>Wed, 18 Jan 2012 00:10:01 +0000</pubDate>
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		<description>Dear Lilacs, absolutely!  Most soups are interchangeable between chicken and pork shank.  In fact, many Chinese chicken soups have pork in them (at restaurants, they will use dual meats).  Hope this helps and thanks for your support, Lisa</description>
		<content:encoded><![CDATA[<p>Dear Lilacs, absolutely!  Most soups are interchangeable between chicken and pork shank.  In fact, many Chinese chicken soups have pork in them (at restaurants, they will use dual meats).  Hope this helps and thanks for your support, Lisa</p>
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		<title>By: lilacs</title>
		<link>http://www.thechinesesouplady.com/winter-chicken-soup/comment-page-1/#comment-52047</link>
		<dc:creator>lilacs</dc:creator>
		<pubDate>Tue, 17 Jan 2012 01:00:01 +0000</pubDate>
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		<description>Can I make this with pork shank instead of chicken?

Thanks!</description>
		<content:encoded><![CDATA[<p>Can I make this with pork shank instead of chicken?</p>
<p>Thanks!</p>
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