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	<title>Comments on: Watercress</title>
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	<description>Traditional Soups for the Modern Soup Drinker</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; My Confinement Story</title>
		<link>http://www.thechinesesouplady.com/watercress/comment-page-1/#comment-9346</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; My Confinement Story</dc:creator>
		<pubDate>Tue, 02 Nov 2010 04:18:34 +0000</pubDate>
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		<description>[...] Watercress [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Watercress with Chestnuts in Pork Broth</title>
		<link>http://www.thechinesesouplady.com/watercress/comment-page-1/#comment-3140</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Watercress with Chestnuts in Pork Broth</dc:creator>
		<pubDate>Mon, 05 Oct 2009 15:46:42 +0000</pubDate>
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		<description>[...] pound of fresh pork shank 1 tablespoon of  apricot kernals 4-5 large dried dates 2-3 bunches of fresh watercress 20 fresh chestnuts 1.5 - 2 L of cold water 1 tsp of salt to marinate your meat [...]</description>
		<content:encoded><![CDATA[<p>[...] pound of fresh pork shank 1 tablespoon of  apricot kernals 4-5 large dried dates 2-3 bunches of fresh watercress 20 fresh chestnuts 1.5 &#8211; 2 L of cold water 1 tsp of salt to marinate your meat [...]</p>
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