Turkey Bone Sour Vegetable Soup
Soup Name: Turkey Bone Sour Vegetable Soup
Here is the turkey version using even fewer ingredients. It’s just as tasty!
1 leftover turkey bones (some meat left on the bones is preferable)
1 package preserved mustard greens
white vinegar, white pepper, and salt to taste
How do I prepare it?
- Boil your soup water and put in the turkey bones
Boil for one hour
Rinse the preserved mustard greens briefly in water and chop into smaller pieces
10 minutes before serving the soup, put the preserved mustard greens in and boil for a few minutes longer
Add vinegar, pepper and salt to taste (we like ours extra sour)
This soup is extremely easy to make and tasty
It is also great for children who don’t mind the sour taste of the preserved mustard greens