Comments on: Sweet Potato & Ginger Soup Dessert

By: LadyTong

LadyTong — Sun, 31 Jul 2011 14:35:38 +0000

Dear Lill,

Any type of brown sugar can be used – in fact, even white sugar, but it doesn’t taste as rich. I would use a 1-2 tablespoons as a start and then adjust accordingly to taste thereafter. You can either add more sugar or water as well. Hope this helps! Lisa

By: Lil

Lil — Sun, 10 Jul 2011 23:28:12 +0000

How much brown sugar should be used? (And could regular, loose brown sugar be used?)

By: munchk!n

munchk!n — Sat, 19 Mar 2011 12:23:02 +0000

Ceylene,
Which step of the recipe is best to add sago?! At the same time with the sweet potato or later after all the ingredients have been added?!

Thanks!

By: LadyTong

LadyTong — Thu, 11 Mar 2010 12:56:10 +0000

Ceylene, that is a GREAT idea!! Will consider making this version – have yet to make something with sago – probably coconut milk based. THanks for the recommendation and stay tuned! Lisa

By: Ceylene

Ceylene — Thu, 11 Mar 2010 01:25:27 +0000

I love it..
maybe u can add in pandan leafs (fragrant leaf) and add some sago..
yummi..

By: E T

E T — Sat, 17 Oct 2009 02:17:45 +0000

This soup is so easy to make,every body ( including kids) love it.

By: KennyT

KennyT — Tue, 29 Sep 2009 23:53:11 +0000

Lady Tong, this sweet soup is definitely a killer. Thanks a lot for the recipe.