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November 15, 2014 – 4:48 pm | 769 views

 
My mother-in-law made this soup one day and it was so simply brilliant, that I tried it myself. I am …

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Home » Vegetables

Spinach

Submitted by on March 16, 2014 – 10:49 am2 Comments | 1,109 views

Fresh spinach

Ingredient Name:  Fresh Spinach

Traditional Chinese Name: 菠菜 (bō cài)

What is this?

  • A dark green, leafy vegetable that is used in all cuisines around the world
  • Spinach can be eaten cooked or raw
  • There are variants of the spinach which are available in the wet mart or your local supermarket, but in general they have large leaves and a shorter, stumpier stem (all parts are edible)
  • In Chinese cuisine, spinach is more commonly cooked as a vegetable dish versus a soup dish, but on occasions you will find spinach used in stews
  • Spinach does leave a grainier taste in your mouth (both in dishes and soups)

How do I prepare it?

  • Rinse well in cool water removing all debris
  • To keep the spinach fresh and crisp, store in the fridge after rinsing (prior to use)

Where can I buy this?

  • Most supermarkets will carry this

What is the cost?

  • In Hong Kong, 1 catty costs around $15 HKD
  • The cost will vary depending on whether it’s organic, the make of spinach and how in season they are in general at the time of purchase

Any benefits?

  • Spinach is extremely high in nutritional value and is rich in iron, Calcium C and antioxidants (great for fighting free radicals who increase signs of aging)
  • This vegetable is also an excellent source of fibre
  • Spinach improves blood glucose levels, lowers the risk of cancer, lowers blood pressure, and improving bone health

Any precautions?

  • Spinach is known to increase gout, so caution should be taken with those who have gout

 

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