Comments on: Soup Bag

By: The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Watercress and Carrots in Fish Broth

Tue, 22 Mar 2011 12:27:33 +0000

[...] sure to use a soup bag when boiling soup with fish (to keep the bones [...]

antefng — Fri, 12 Feb 2010 20:43:20 +0000

Thank you so much for putting up a truly inspiring soup site! I like the fact that traditional recipes get a little tweak here and there!

Mon, 28 Sep 2009 04:01:58 +0000

[...] a soup bag to avoid disintegration of fish and bones – which can be potentially dangerous to [...]

Thu, 24 Sep 2009 13:31:43 +0000

[...] a soup bag when [...]

Wed, 02 Sep 2009 10:08:45 +0000

[...] the fish into a soup bag and add to [...]

Sat, 23 May 2009 21:49:26 +0000

[...] Put the fish into a soup bag [...]

Fish Tail Soup with Lily Bulb and Carrot | The Chinese Soup Lady — Sun, 10 May 2009 06:10:49 +0000

[...] the fish into a soup bag and add to [...]