Comments on: Snow Fungus

By: The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Fresh Snow Pears in Chicken Soup with Snow Fungus

Tue, 15 Nov 2011 12:19:46 +0000

[...] chicken (whole), skinned and quartered 2 whole dried snow fungus, cored and quartered 4 fresh snow pears, halved and [...]

By: Carrie

Carrie — Thu, 28 Apr 2011 06:19:47 +0000

Hi there!
Your site is so informative and easy to follow for someone like me who is trying to learn to cook home style chinese food (and cant read Chinese). Can u post more snow fungus soup recipes please? Thanks!Keep it up!

By: Johnny Crochet

Johnny Crochet — Thu, 21 May 2009 05:51:36 +0000

It is true that it is tasteless, but I love the
texture of it when used in stews, it’s similar
to boiled cabbage. Thank you for the information.

By: elvira Burton

elvira Burton — Wed, 25 Mar 2009 12:28:01 +0000

Thank you ! This a wonderful information …