Ingredient Name: Dried Shrimp

Traditional Chinese Name: 蝦米 (xiā mǐ)

• Shrimp that have been sun dried and shrunk as a method to preserve the shrimp
• Many Asian cultures use dried shrimps in their dishes
• The taste of dried shrimp is flavourful and different from that of fresh shrimp
• You can find dried shrimp with both their shell still on or removed depending on the drying process

How do I prepare it?

• Wash and soak dried shrimp in cool water for 30 minutes prior to use

Where can I buy this?

You can purchase dried shrimp in most Asian supermarkets
Dried shrimp is also available in Chinese speciality stores (pharmacies) and sold in bulk

What is the cost?

• The cost of dried shrimp varies depending on the size and quality of the shrimp

Any benefits?

• It is a great substitute to salting your soup

Any precautions?

• Be sure to purchase dried shrimp from a reputable source

Additional Information?

• Dried shrimp keep very well and can be stored for up to 12 months in a sealed container in the fridge

Resources

• http://en.wikipedia.org/wiki/Dried_shrimp