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December 27, 2019 – 5:26 pm | 7,235 views

Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth
Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng)
Introduction:
Fresh monkey head …

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Soups for Children

Soups that are designed and suitable for children of all ages.

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Soups designed to remove humidity and cleanse the body of toxins.

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Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days.

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Soups that have have the balance of removing heatiness and are slightly warming. These soups are good transition soups into winter.

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Soups designed to be consumed in the dry and cold winter months where the body needs replenishment of moisture and warmth.

Home » 1-star, Difficulty, For Coughs and Colds, Pork, Relieves Heatiness, Savoury, Soups, Soups for Children

Seabed Coconut Carrot and Corn Soup

Submitted by on February 6, 2009 – 2:26 pm4 Comments | 27,087 views

Soup Name: Seabed Coconut with Carrot and Corn Soup

 
Traditional Chinese Name: 海底椰湯 (hai di ye tāng) 

Introduction:

Very ideal soup for children.  It helps eliminate a bit of heatiness and is very nourishing for the body.  This soup is sweet to taste and because it uses pork shank, it has virtually no fat or oil in the soup.

 
What Ingredients are required?

200g pork shank
6 fresh (or frozen) seabed coconuts

carrots
3 fresh corn
2 L of water

How do I prepare it?

  1. Begin boiling your soup water
  2. Blanch the pork in a separate pot of boiling water
  3. Wash the seabed coconut
  4. Chop carrots and corn
  5. Add all the ingredients to boiling water
  6. Boil for at least 2 hours

 Any benefits?

  • This neutral soup  is ideal for all drinkers (even children)
  • It will help relieve mild heatiness

Any precautions?

  • You must boil for at least 2 hours in order for all the flavour to come out

4 Comments »

  • Ange says:

    Can’t find those frozen seabed coconut here in Aus. How much to use if I am using dried seabed coconut?

  • LadyTong says:

    Dear Ange, on average, for an average pot of about 3 L soup, use 10-12 large flakes. It’s definitely not as sweet or rich as the fresh coconut, but with limited choices, that’s still OK. Hope this helps! Lisa

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  • Rosaline says:

    Hello Lady Tong,
    This recipe looks so interesting & ingredients are so simple. Now it’s simmering in my 7L Thermal Pot
    But… It seem to lack a certain depth like what I used to.
    Hopefully, after afew hours, it will taste better with 1 Sweet Date & 3 Dried Scallop added

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