Potatoes
22 January 2009
1,981 views
3 Comments

Ingredient Name: Potatoes
Traditional Chinese Name: 土豆 (tudou)
What is this?
-
Potatoes are the fourth most popular crop in the world
-
They are very starchy and are usually cooked before eating
-
The best potatoes to use in soups are round red potatoes, round white potatoes or Yukon gold potatoes
-
Despite their reputation, potatoes can be a low calorie and high fiber addition to any diet
-
Potatoes are not common in Chinese soups, but are occasionally added as part of the vegetable component of soups
How do I prepare it?
-
Wash potatoes with cool water, peel the skin, and cut into large pieces for soups
Where can I buy this?
-
You can buy potatoes from any supermarket
What is the cost?
-
Potatoes are very affordable
Any benefits?
Potatoes:
-
are high in vitamin C
-
offer protection against colon cancer
-
improve glucose tolerance and insulin sensitivity
-
lower plasma cholesterol and triglyceride concentration
Resources:










[...] pound of fresh beef brisket 3 fresh carrots 1 fresh large white onion 2 large white potatoes 2-3 L of water 1 teaspoon of salt (to marinate the [...]
[...] pound of sliced pork meat 4 tomatoes 3 potatoes 2 large white onions 2-3 L of water 1 teaspoon of salt (to marinate the [...]
[...] fresh whole chicken 3 large carrots 2 fresh corn 1 small stalk of celery 2 potatoes 1 onion (fresh) 2 [...]
Leave your response!
Soup of The Day
Search Soups
Other Foodie Blogs
Most Commented
Most Viewed