http://www.thechinesesouplady.com/pork-ribs/ Traditional Soups for the Modern Soup Drinker Wed, 19 Jun 2013 08:10:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.thechinesesouplady.com/pork-ribs/comment-page-1/#comment-77277 wendy Wed, 12 Sep 2012 02:54:15 +0000 http://www.thechinesesouplady.com/?p=2667#comment-77277 This looks like the pork collar bones I bought in the U.S. They usually cost more than the other kind of pork bones. I like this better because there is less fat and easier to skim the fat in the soup. In addition, you can enjoy the lean meat which falls off the bones after you cook it for two hours or so. This looks like the pork collar bones I bought in the U.S. They usually cost more than the other kind of pork bones. I like this better because there is less fat and easier to skim the fat in the soup. In addition, you can enjoy the lean meat which falls off the bones after you cook it for two hours or so.

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