2-star, Additives, Difficulty, Drinks, Helps Digestion, Herbal, Ingredients, Pork, Relieves Heatiness, Savoury, Soups, Soups for Children, Taste »

[31 Jan 2010 | 4 Comments | 598 views]
Ching Bo Leung

Soup Name:  Ching Bo Leung
Traditional Chinese Name: 清補涼 (qīng bǔ liáng)
 
Introduction:
This traditional power house Chinese soup is unique in that it can be drank as a salty soup or sweet …

Ingredients, Vegetables »

[31 Jan 2010 | One Comment | 256 views]
Fuzzy Melon

Ingredient Name:  Fuzzy melon, hairy melon, fuzzy squash
Traditional Chinese Name: 节瓜 (jié guā) or 毛瓜(máo guā)
What is this?

A variety of winter melon that is more lean, long and is distinguished by it’s hairy exterior
Pulp …

1-star, Additives, Ingredients, Soups, Sweet, Sweet Soups, Taste, Vegetarian »

[27 Jan 2010 | 3 Comments | 283 views]
Dried Beancurd and Ginkgo Nuts Dessert

Soup Name:  Dried Beancurd and Ginkgo Nuts Dessert
 
Traditional Chinese Name: 白果腐竹糖水 (bái guǒ fǔ zhú táng shuǐ)
 
Introduction:
This is a great hot “sweet”, otherwise known as a dessert that is said to help …

Additives, Ingredients »

[26 Jan 2010 | 2 Comments | 197 views]
Dried Bean Curd

 
Ingredient Name:  Dried bean curd, tofu skin, fu jook, yuba
Traditional Chinese Name: 腐竹 (fǔ zhú)
What is this?

A Chinese or Japanese product made from soy beans
When boiling soy milk, the thick filmy layer …

Ingredients, Roots »

[25 Jan 2010 | No Comment | 131 views]
Smilax Root

Ingredient Name:  Smilax Root, Greenbriers Root, Toe Folk Ling, Rhizoma Smilacis Glabrae
Traditional Chinese Name: 土茯苓(tǔ fú líng)
What is this?

The root of a climbing flowering plant that produces small berries
Extremely resilent plant that usually …