<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Onions (Fresh)</title>
	<atom:link href="http://www.thechinesesouplady.com/onions-fresh/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thechinesesouplady.com/onions-fresh/</link>
	<description>Traditional Soups for the Modern Soup Drinker</description>
	<lastBuildDate>Thu, 09 Feb 2012 00:03:31 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Ham and Vegetable Soup</title>
		<link>http://www.thechinesesouplady.com/onions-fresh/comment-page-1/#comment-18360</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Ham and Vegetable Soup</dc:creator>
		<pubDate>Wed, 25 May 2011 12:52:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=77#comment-18360</guid>
		<description>[...] ham bone 3 large fresh carrots  1 whole onion 2-3 L of [...]</description>
		<content:encoded><![CDATA[<p>[...] ham bone 3 large fresh carrots  1 whole onion 2-3 L of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Kimchi, Tofu and Beef Soup</title>
		<link>http://www.thechinesesouplady.com/onions-fresh/comment-page-1/#comment-16004</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Kimchi, Tofu and Beef Soup</dc:creator>
		<pubDate>Mon, 18 Apr 2011 08:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=77#comment-16004</guid>
		<description>[...] cubed 1 tablespoon of hot chili oil 1 pound of fresh beef slices 3 cloves of fresh garlic, diced 1 fresh onion, sliced 380g of kimchi 1/2 head of fresh cabbage, sliced 1 L of chicken broth 2-3 L of water 1 pack [...]</description>
		<content:encoded><![CDATA[<p>[...] cubed 1 tablespoon of hot chili oil 1 pound of fresh beef slices 3 cloves of fresh garlic, diced 1 fresh onion, sliced 380g of kimchi 1/2 head of fresh cabbage, sliced 1 L of chicken broth 2-3 L of water 1 pack [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Onion and Corn in Chicken Soup</title>
		<link>http://www.thechinesesouplady.com/onions-fresh/comment-page-1/#comment-14550</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Onion and Corn in Chicken Soup</dc:creator>
		<pubDate>Tue, 22 Mar 2011 12:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=77#comment-14550</guid>
		<description>[...] large fresh onions, [...]</description>
		<content:encoded><![CDATA[<p>[...] large fresh onions, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Chinese Pumpkin with Sweet Potato and Tomato Soup</title>
		<link>http://www.thechinesesouplady.com/onions-fresh/comment-page-1/#comment-7058</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Chinese Pumpkin with Sweet Potato and Tomato Soup</dc:creator>
		<pubDate>Sun, 30 May 2010 01:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=77#comment-7058</guid>
		<description>[...] soup) 1/2 fresh Chinese pumpkin 5 fresh tomatoes 3 fresh sweet potatoes 10 dried longans 2 fresh onions 2-3 L of water 1 teaspoon of oil (optional to pan-fry onions) How do I prepare [...]</description>
		<content:encoded><![CDATA[<p>[...] soup) 1/2 fresh Chinese pumpkin 5 fresh tomatoes 3 fresh sweet potatoes 10 dried longans 2 fresh onions 2-3 L of water 1 teaspoon of oil (optional to pan-fry onions) How do I prepare [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Tomato Fish Soup with Tofu</title>
		<link>http://www.thechinesesouplady.com/onions-fresh/comment-page-1/#comment-4637</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Tomato Fish Soup with Tofu</dc:creator>
		<pubDate>Thu, 31 Dec 2009 02:25:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=77#comment-4637</guid>
		<description>[...] medium-sized golden threadfin bream (or any other appropriate substitute) 3 tomatoes 2 large white onions 4 large cubes of soup tofu 2 L of water 1 teaspoon of salt (to marinate the fish) 3-4 thin slices [...]</description>
		<content:encoded><![CDATA[<p>[...] medium-sized golden threadfin bream (or any other appropriate substitute) 3 tomatoes 2 large white onions 4 large cubes of soup tofu 2 L of water 1 teaspoon of salt (to marinate the fish) 3-4 thin slices [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Zesty Tomato and Potato Soup</title>
		<link>http://www.thechinesesouplady.com/onions-fresh/comment-page-1/#comment-3109</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Zesty Tomato and Potato Soup</dc:creator>
		<pubDate>Tue, 29 Sep 2009 23:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=77#comment-3109</guid>
		<description>[...] pound of sliced pork meat 4 tomatoes 3 potatoes 2 large white onions 2-3 L of water 1 teaspoon of salt (to marinate the [...]</description>
		<content:encoded><![CDATA[<p>[...] pound of sliced pork meat 4 tomatoes 3 potatoes 2 large white onions 2-3 L of water 1 teaspoon of salt (to marinate the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Oxtail and Vegetable Soup</title>
		<link>http://www.thechinesesouplady.com/onions-fresh/comment-page-1/#comment-2833</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Oxtail and Vegetable Soup</dc:creator>
		<pubDate>Wed, 02 Sep 2009 10:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=77#comment-2833</guid>
		<description>[...] or 2 fresh oxtails  1 large onion 2 large carrots 3 tomatoes 3 potatoes 2 fresh corn 1 tsp of oil (to fry potatoes &amp; onions)  [...]</description>
		<content:encoded><![CDATA[<p>[...] or 2 fresh oxtails  1 large onion 2 large carrots 3 tomatoes 3 potatoes 2 fresh corn 1 tsp of oil (to fry potatoes &amp; onions)  [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Chinese Soup Lady &#187; Blog Archive &#187; Beef Brisket Vegetable Soup</title>
		<link>http://www.thechinesesouplady.com/onions-fresh/comment-page-1/#comment-2354</link>
		<dc:creator>The Chinese Soup Lady &#187; Blog Archive &#187; Beef Brisket Vegetable Soup</dc:creator>
		<pubDate>Sun, 05 Jul 2009 07:05:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=77#comment-2354</guid>
		<description>[...] pound of fresh beef brisket 3 fresh carrots 1 fresh large white onion 2 large white potatoes 2-3 L of water 1 teaspoon of salt (to marinate the [...]</description>
		<content:encoded><![CDATA[<p>[...] pound of fresh beef brisket 3 fresh carrots 1 fresh large white onion 2 large white potatoes 2-3 L of water 1 teaspoon of salt (to marinate the [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

