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	<title>Comments on: Lotus Seeds</title>
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	<description>Traditional Soups for the Modern Soup Drinker</description>
	<pubDate>Mon, 06 Sep 2010 21:53:00 +0000</pubDate>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Ching Bo Leung</title>
		<link>http://www.thechinesesouplady.com/lotus-seed/comment-page-1/#comment-5722</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Ching Bo Leung</dc:creator>
		<pubDate>Sun, 28 Feb 2010 06:00:48 +0000</pubDate>
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		<description>[...] of uncooked barley (Job&#8217;s Tears) 10-12 dried longans 1 dried lily bulb 1 tablespoon of dried lotus seeds 1 tablespoon of fox seeds 4-5 pieces of snow fungus (optional) 1 pound of fresh pork [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Frog Legs with Wintermelon and Pork Bones</title>
		<link>http://www.thechinesesouplady.com/lotus-seed/comment-page-1/#comment-3175</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Frog Legs with Wintermelon and Pork Bones</dc:creator>
		<pubDate>Mon, 12 Oct 2009 12:36:47 +0000</pubDate>
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		<description>[...] pound of fresh pork bones 6-7 fresh frogs legs 10-12 lotus seeds 10-12 fresh ginko biloba 1 big slice of wintermelon 2 litres of water 1 teaspoon of salt (to [...]</description>
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