http://www.thechinesesouplady.com/lily-bulbs/ Traditional Soups for the Modern Soup Drinker Thu, 09 Feb 2012 00:03:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-19796 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Quick Boil Wintermelon, Lotus Seeds and Beef Soup Sun, 12 Jun 2011 08:08:51 +0000 http://www.thechinesesouplady.com/?p=558#comment-19796 [...] 1 pound of beef slices 1 large slice of winter melon (as much as you want to eat) 30 g dried lotus seeds 25 g white hyacinth beans 25 g fu ling or tuckahoe 20 g dried lily bulbs [...] [...] 1 pound of beef slices 1 large slice of winter melon (as much as you want to eat) 30 g dried lotus seeds 25 g white hyacinth beans 25 g fu ling or tuckahoe 20 g dried lily bulbs [...]

]]> http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-7549 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Loquat Soup (For The Lungs) Tue, 13 Jul 2010 13:39:10 +0000 http://www.thechinesesouplady.com/?p=558#comment-7549 [...] Cirrhosae (or chuān bèi) 5 g of dried figwort root (or 5-6 small pieces) 5 g of dried lily bulb (or 5-6 pieces) 1 tablespoon of  apricot kernals 5-6 preserved sweet dates 2 slices of fresh [...] [...] Cirrhosae (or chuān bèi) 5 g of dried figwort root (or 5-6 small pieces) 5 g of dried lily bulb (or 5-6 pieces) 1 tablespoon of  apricot kernals 5-6 preserved sweet dates 2 slices of fresh [...]

]]> http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-6726 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Fish Maw with Seabed Coconut and Pork Bones Sun, 02 May 2010 06:52:45 +0000 http://www.thechinesesouplady.com/?p=558#comment-6726 [...] 1 pound of fresh pork bones 5-6 fresh seabed coconut (dried will suffice) 1-2 pieces of dried fish maw 1 piece of dried tangerine peel 20 g of dried lily bulb [...] [...] 1 pound of fresh pork bones 5-6 fresh seabed coconut (dried will suffice) 1-2 pieces of dried fish maw 1 piece of dried tangerine peel 20 g of dried lily bulb [...]

]]> http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-6642 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Longan Meat in Turtle Soup Sun, 25 Apr 2010 06:28:12 +0000 http://www.thechinesesouplady.com/?p=558#comment-6642 [...] shell turtle 15 dried longans 1 foot fresh Chinese yam 2 slices of ginger 5 dried red dates 1 fresh lily bulb (or [...] [...] shell turtle 15 dried longans 1 foot fresh Chinese yam 2 slices of ginger 5 dried red dates 1 fresh lily bulb (or [...]

]]> http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-6021 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Papayas and Chestnuts in Pork Broth Fri, 19 Mar 2010 12:30:23 +0000 http://www.thechinesesouplady.com/?p=558#comment-6021 [...] pound of fresh pork shank 1 whole fresh papaya (red meat) 15 whole raw chestnuts 1 fresh lily bulb (or [...] [...] pound of fresh pork shank 1 whole fresh papaya (red meat) 15 whole raw chestnuts 1 fresh lily bulb (or [...]

]]> http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-5911 LadyTong Thu, 11 Mar 2010 12:59:12 +0000 http://www.thechinesesouplady.com/?p=558#comment-5911 Carol, grass carp (http://www.thechinesesouplady.com/grass-carp-fish/) is called in Cantonese "WAN YUE" ("WAN" is pronounced like "WAND" in English without the D and "YUE" sounds like "YOU" in English with a slight modifcation in tone, but hard to explain). Hope this helps. Lisa Carol, grass carp (http://www.thechinesesouplady.com/grass-carp-fish/) is called in Cantonese “WAN YUE” (“WAN” is pronounced like “WAND” in English without the D and “YUE” sounds like “YOU” in English with a slight modifcation in tone, but hard to explain). Hope this helps. Lisa

]]> http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-5909 carol Thu, 11 Mar 2010 09:36:27 +0000 http://www.thechinesesouplady.com/?p=558#comment-5909 Your soups all look very nice, thank you. What is grass carp fish in Chinese/Cantonese/dialect? Thanks a lot. Your soups all look very nice, thank you. What is grass carp fish in Chinese/Cantonese/dialect? Thanks a lot.

]]> http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-5333 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Apple and Corn in Chicken Soup Sun, 07 Feb 2010 07:53:11 +0000 http://www.thechinesesouplady.com/?p=558#comment-5333 [...] fresh whole chicken 4-5 whole apples  2 fresh corn 1 fresh whole lily bulb 1 dried tangerine peel 2-3 L of [...] [...] fresh whole chicken 4-5 whole apples  2 fresh corn 1 fresh whole lily bulb 1 dried tangerine peel 2-3 L of [...]

]]> http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-5193 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Ching Bo Leung Sun, 31 Jan 2010 12:43:53 +0000 http://www.thechinesesouplady.com/?p=558#comment-5193 [...] dried Chinese yam 2 tablespoons of uncooked barley (Job’s Tears) 10-12 dried longans 1 dried lily bulb 1 tablespoon of dried lotus seeds 1 tablespoon of fox seeds 4-5 pieces of snow fungus (optional) 1 [...] [...] dried Chinese yam 2 tablespoons of uncooked barley (Job’s Tears) 10-12 dried longans 1 dried lily bulb 1 tablespoon of dried lotus seeds 1 tablespoon of fox seeds 4-5 pieces of snow fungus (optional) 1 [...]

]]> http://www.thechinesesouplady.com/lily-bulbs/comment-page-1/#comment-1727 The Chinese Soup Lady » Blog Archive » Fish Tail Soup with Lily Bulb and Carrot Sun, 17 May 2009 12:29:51 +0000 http://www.thechinesesouplady.com/?p=558#comment-1727 [...] fresh Grass Carp fish tails 3 large carrots 2-3 fresh lily bulbs 2 slices of fresh ginger 2-3 L of water 1 teaspoon of salt (to marinate the fish) 1 teaspoon of oil [...] [...] fresh Grass Carp fish tails 3 large carrots 2-3 fresh lily bulbs 2 slices of fresh ginger 2-3 L of water 1 teaspoon of salt (to marinate the fish) 1 teaspoon of oil [...]

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