Comments on: Kimchi, Tofu and Beef Soup http://www.thechinesesouplady.com/kimchi-tofu-and-beef-soup/ Traditional Soups for the Modern Soup Drinker Wed, 19 Jun 2013 08:10:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ginger and scotch http://www.thechinesesouplady.com/kimchi-tofu-and-beef-soup/comment-page-1/#comment-18499 ginger and scotch Fri, 27 May 2011 16:03:39 +0000 http://www.thechinesesouplady.com/?p=2223#comment-18499 I love kimchi and made <a href="http://gingerandscotch.com/2011/03/kimchi-udon-chicken-soup.html" rel="nofollow">one with udon recently.</a> I love the use of clams and beef in yours and the photos are inspiring me to buy some clams and try it this week. Do you recommend any particular cut of beef? sirloin, rump, flank, etc? I love kimchi and made one with udon recently. I love the use of clams and beef in yours and the photos are inspiring me to buy some clams and try it this week.

Do you recommend any particular cut of beef? sirloin, rump, flank, etc?

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