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	<title>Comments on: Ginger (Fresh)</title>
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	<description>Traditional Soups for the Modern Soup Drinker</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Soy Sauce Chicken Wings and Feet (for Chinese Confinement)</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-157455</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Soy Sauce Chicken Wings and Feet (for Chinese Confinement)</dc:creator>
		<pubDate>Fri, 17 May 2013 11:32:43 +0000</pubDate>
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		<description>[...] inch piece of fresh ginger, sliced and [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Chicken Feet and Wintermelon Soup</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-152901</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Chicken Feet and Wintermelon Soup</dc:creator>
		<pubDate>Sun, 28 Apr 2013 13:58:35 +0000</pubDate>
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		<description>[...] slice of wintermelon, sliced with skin on 70g fresh gingo biloba 70g dried lotus seeds 1 slice of ginger 2 L of [...]</description>
		<content:encoded><![CDATA[<p>[...] slice of wintermelon, sliced with skin on 70g fresh gingo biloba 70g dried lotus seeds 1 slice of ginger 2 L of [...]</p>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Dried and Fresh Bok Choy in Pork Broth</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-142727</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Dried and Fresh Bok Choy in Pork Broth</dc:creator>
		<pubDate>Mon, 18 Mar 2013 23:48:21 +0000</pubDate>
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		<description>[...] of fresh pork shank 100 g of fresh bok choy 50 g of dried bok choy 6 large dried dates 3 slices of fresh ginger 20 g of apricot [...]</description>
		<content:encoded><![CDATA[<p>[...] of fresh pork shank 100 g of fresh bok choy 50 g of dried bok choy 6 large dried dates 3 slices of fresh ginger 20 g of apricot [...]</p>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Pumpkin, Corn and Chinese Yam in Fish Soup</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-120515</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Pumpkin, Corn and Chinese Yam in Fish Soup</dc:creator>
		<pubDate>Sun, 20 Jan 2013 23:15:39 +0000</pubDate>
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		<description>[...] fresh Grass Carp fillets, chunked 5 slices of fresh ginger 3 foot long pieces of Chinese Yam, peeling is optional, quartered 3 fresh corn, quartered 3 large [...]</description>
		<content:encoded><![CDATA[<p>[...] fresh Grass Carp fillets, chunked 5 slices of fresh ginger 3 foot long pieces of Chinese Yam, peeling is optional, quartered 3 fresh corn, quartered 3 large [...]</p>
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		<title>By: Traditional Confinement Recipes : Isla Magazine</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-76323</link>
		<dc:creator>Traditional Confinement Recipes : Isla Magazine</dc:creator>
		<pubDate>Sun, 26 Aug 2012 16:54:13 +0000</pubDate>
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		<description>[...] large pieces of old fresh ginger (roughly 5000 [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Century Egg with Chinese Parsley Soup</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-19794</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Century Egg with Chinese Parsley Soup</dc:creator>
		<pubDate>Sun, 12 Jun 2011 08:07:32 +0000</pubDate>
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		<description>[...] fresh big fish stomach, largely sliced 3 fresh slices of ginger 1 tsp of salt 2 fresh bunches of Chinese parsley 4 century eggs, washed and halved 2 L of [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Watercress and Carrots in Fish Broth</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-14331</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Watercress and Carrots in Fish Broth</dc:creator>
		<pubDate>Fri, 18 Mar 2011 00:59:54 +0000</pubDate>
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		<description>[...] 3 slices of fresh ginger [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Pig&#8217;s Feet with Ginger in Black Vinegar</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-9033</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Pig&#8217;s Feet with Ginger in Black Vinegar</dc:creator>
		<pubDate>Wed, 20 Oct 2010 11:12:32 +0000</pubDate>
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		<description>[...] whole pig&#8217;s feet 10 large pieces of old fresh ginger (roughly 5000 grams) - 2 large bottles of sweet vinegar (1000 mL) 1 large bottle of black rice [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Mustard Greens with Salty Egg Soup</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-7341</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Mustard Greens with Salty Egg Soup</dc:creator>
		<pubDate>Sat, 26 Jun 2010 11:25:42 +0000</pubDate>
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		<description>[...] pound of fresh pork bones (optional) 1 pound of fresh mustard greens 2 slices of fresh ginger 2 salted duck eggs 2-3 L of [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Pork Broth with Black Eye Beans and Black Moss</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-5334</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Pork Broth with Black Eye Beans and Black Moss</dc:creator>
		<pubDate>Sun, 07 Feb 2010 07:53:28 +0000</pubDate>
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		<description>[...] choy 30 g Euryale Ferox (or fox nuts) 50 g peanuts 50 g black eye beans 4 honey dates 2 slices of fresh ginger 2-3 L of [...]</description>
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