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	<title>Comments on: Fried Licorice Root</title>
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	<link>http://www.thechinesesouplady.com/fried-licorice-root/</link>
	<description>Traditional Soups for the Modern Soup Drinker</description>
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		<title>By: Black licorice</title>
		<link>http://www.thechinesesouplady.com/fried-licorice-root/comment-page-1/#comment-63900</link>
		<dc:creator>Black licorice</dc:creator>
		<pubDate>Wed, 11 Apr 2012 20:13:52 +0000</pubDate>
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		<description>I think I have low blood pressure, do you think I should contact a nutritionist before consuming licorice root? or is just over-caution?
Thanks</description>
		<content:encoded><![CDATA[<p>I think I have low blood pressure, do you think I should contact a nutritionist before consuming licorice root? or is just over-caution?<br />
Thanks</p>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Ladies&#8217; Monthly Tea</title>
		<link>http://www.thechinesesouplady.com/fried-licorice-root/comment-page-1/#comment-57712</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Ladies&#8217; Monthly Tea</dc:creator>
		<pubDate>Tue, 28 Feb 2012 12:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2544#comment-57712</guid>
		<description>[...] slices 15 g dried chuanxiong 20g dried fu ling or tuckahoe 15g dried atractylodes or bai zhu 10g fried dried licorice root 5g dried white peony root 10g dried blue dates 4 cups of [...]</description>
		<content:encoded><![CDATA[<p>[...] slices 15 g dried chuanxiong 20g dried fu ling or tuckahoe 15g dried atractylodes or bai zhu 10g fried dried licorice root 5g dried white peony root 10g dried blue dates 4 cups of [...]</p>
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