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December 27, 2019 – 5:26 pm | 7,342 views

Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth
Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng)
Introduction:
Fresh monkey head …

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Home » Additives, Ingredients

Figwort Root

Submitted by on June 4, 2010 – 8:19 pmNo Comment | 6,432 views

Ingredient Name: Figwort Root, Radix Scrophulariae (Chinese scientific name)

Traditional Chinese Name: 玄參 (xuán shēn)

What is this?
  • The dried root of a flower plant of the figwort family (Scrophulariaceae)
  • There are a variety of figwort plants and are often named by their location (ie: The one pictured above is from Zhejiang)
  • There are uses for both the figwort plant leaves and roots
  • The root is extracted at the end of the season (winter) and dried for usage
  • Considered a mildly cooling Chinese herb

How do I prepare it?

  • Rinse in warm water before usage to ensure all dirt and soil is removed

Where can I buy this?

  • Most herbal shops will carry this
  • Wet marts in Hong Kong will also sometimes carry this

What is the cost?

  • Extremely affordable
  • 5 g cost around $5 HKD (as pictured above)

Any benefits?

  • Excellent for reducing heatiness in the body and clearing toxins
  • Ideal for soup and drink compositions that remove fire from the body
  • Great for healing the throat and lungs and provides benefits to these bodily functions (ie: sore throats, coughing)
  • Nourishes the Yin

Any precautions?

  • As it is mild cooling, pregnant women in their first trimester should take caution as cooling ingredients can cause contractions
  • Has a distinct pungent smell

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