Comments on: Easy Cream of Corn and Egg Drop Soup

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Mon, 18 Feb 2013 01:07:31 +0000

[...] an easy recipe. 500mL water for 591mL can of creamed [...]

LadyTong — Wed, 06 Apr 2011 22:48:45 +0000

Here is one version: http://www.thechinesesouplady.com/hot-and-sour-soup/
However it is a bit different from the one from Ting Dai Fung – will source the recipe for you! But try this one first! Lisa

Good Good — Tue, 05 Apr 2011 07:24:58 +0000

Hi, does anyone know how to cook Hot and Sour soup (taste like Ting Dai Fung, one of the chinese restaturant)?

bruleeblog — Fri, 16 Apr 2010 16:04:37 +0000

I love adding grated ginger to this. It gives the soup a whole extra flavour!

Ida — Thu, 04 Mar 2010 03:14:33 +0000

My mom use to use chicken broth instead of water, and it made it taste oh so good! It’s definitly a favorite soup!