Headline »

December 27, 2019 – 5:26 pm | 7,338 views

Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth
Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng)
Introduction:
Fresh monkey head …

Read the full story »
Soups for Children

Soups that are designed and suitable for children of all ages.

Spring Soups

Soups designed to remove humidity and cleanse the body of toxins.

Summer Soups

Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days.

Fall Soups

Soups that have have the balance of removing heatiness and are slightly warming. These soups are good transition soups into winter.

Winter Soups

Soups designed to be consumed in the dry and cold winter months where the body needs replenishment of moisture and warmth.

Home » Ingredients, Meats, Seafood

Dried Octopus

Submitted by on January 18, 2012 – 10:45 am2 Comments | 11,902 views

Ingredient Name: Dried Octopus

Traditional Chinese Name: 章魚幹 (Zhāng yú gàn)

What is this?
  • This is basically the dried preserved carcass of a small octopus (an eight-legged mollusc that lives in the ocean)
  • It is prepared by sun drying them with salt
  • It is salty and slightly “fishy” in taste with a rubbery and hard texture
  • Commonly used in soups, stews and other Chinese dishes (usually sliced very thinly)

How do I prepare it?

  • Rinse in warm water before usage and soak in warm water for about an hour to soften it
  • For soups, you can cut them into thin slices (for consumption) or simply half it

Where can I buy this?

  • Readily available at most Asian supermarkets (packaged)
  • Definitely available in Hong Kong wet marts (sold in the dried food vendor stalls)

What is the cost?

  • Very affordable
  • One average-sized octopus (as picture above) cost me around $30 HKD
  • The prices do vary depending on size, breed and availability

Any benefits?

  • This is a perfect ingredient for soups as it is makes the soup extremely tasty (without adding salt)
  • Octopus is rich in calcium, phosphorous, and iron
  • It aids in the prevention of anemia, relieves fatigue and restores eyesight and improves liver functions

Any precautions?

  • Be sure to purchase from a reputable source
  • Sometimes the octopus is really salty, so if you want to reduce the saltiness, soak in warm water for a few hours
  • Dried octopus is high in cholestorel
  • People who are allergic to shellfish may be allergic to octopus

Additional Information

  • Store in a dry and cool place (up to 3 months)
  • You can freeze them as well for longer storage (up to 6 months)
  • This is a similar ingredient to the dried cuttlefish, both are prepared and used in a similar fashion

 

Tags: , , , , ,

2 Comments »

  • Joanna says:

    Dear Chinese Soup Lady, I wonder if I could make some soup using dried octopus but not using lotus root? So far all the recipes I found call for the lotus root whenever one of the the ingredients is dried octopus. Are those two always in pair? I want to buy and send some dried octopus to my parents and they cannot buy lotus root. My mum has iron defficiency so I thought octopus would be great for her. What should I do?

  • LadyTong says:

    Dear Joanna,

    No, I think that’s just a coincidence that I haven’t used dried octopus elsewhere. You can also use it with arrowroot, taro, all sorts of nuts, chicken. It’s similar to the dried conpoy in that it’s quite versatile. I hope this helps and if you do make soups with dried octopus, please feel free to send them my way and I can do a guest post!

    Thanks for your support! Lisa

5 Pingbacks »

Leave a comment!

Add your comment below, or trackback from your own site. You can also Comments Feed via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.