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	<title>Comments for The Chinese Soup Lady &amp; Chinese Soup Recipes</title>
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	<link>http://www.thechinesesouplady.com</link>
	<description>Traditional Soups for the Modern Soup Drinker</description>
	<lastBuildDate>Mon, 20 May 2013 05:31:36 +0000</lastBuildDate>
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		<title>Comment on Bird&#8217;s Nest Soup by Elissa</title>
		<link>http://www.thechinesesouplady.com/birds-nest-soup/comment-page-1/#comment-158261</link>
		<dc:creator>Elissa</dc:creator>
		<pubDate>Mon, 20 May 2013 05:31:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=908#comment-158261</guid>
		<description>Wow that was strange. I just wrote an extremely long comment but 
after I clicked submit my comment didn&#039;t appear. Grrrr... well I&#039;m not writing all that over again.
Anyhow, just wanted to say fantastic blog!</description>
		<content:encoded><![CDATA[<p>Wow that was strange. I just wrote an extremely long comment but<br />
after I clicked submit my comment didn&#8217;t appear. Grrrr&#8230; well I&#8217;m not writing all that over again.<br />
Anyhow, just wanted to say fantastic blog!</p>
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		<title>Comment on Dried Lily Flower by Helaine</title>
		<link>http://www.thechinesesouplady.com/dried-lily-flowe/comment-page-1/#comment-158252</link>
		<dc:creator>Helaine</dc:creator>
		<pubDate>Mon, 20 May 2013 04:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=2005#comment-158252</guid>
		<description>Thanks for sharing your thoughts on wu long tea.
Regards</description>
		<content:encoded><![CDATA[<p>Thanks for sharing your thoughts on wu long tea.<br />
Regards</p>
]]></content:encoded>
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	<item>
		<title>Comment on Cooling Wintermelon Soup by Yinting</title>
		<link>http://www.thechinesesouplady.com/cooling-wintermelon-soup/comment-page-1/#comment-158205</link>
		<dc:creator>Yinting</dc:creator>
		<pubDate>Mon, 20 May 2013 00:40:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=1815#comment-158205</guid>
		<description>Hello Ms Tong, 

Could you please write Fu ling in Chinese for me ? Thank you very much !</description>
		<content:encoded><![CDATA[<p>Hello Ms Tong, </p>
<p>Could you please write Fu ling in Chinese for me ? Thank you very much !</p>
]]></content:encoded>
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		<title>Comment on Ginger (Fresh) by The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Soy Sauce Chicken Wings and Feet (for Chinese Confinement)</title>
		<link>http://www.thechinesesouplady.com/ginger-fresh/comment-page-1/#comment-157455</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Soy Sauce Chicken Wings and Feet (for Chinese Confinement)</dc:creator>
		<pubDate>Fri, 17 May 2013 11:32:43 +0000</pubDate>
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		<description>[...] inch piece of fresh ginger, sliced and [...]</description>
		<content:encoded><![CDATA[<p>[...] inch piece of fresh ginger, sliced and [...]</p>
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		<title>Comment on Star Anise by The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Soy Sauce Chicken Wings and Feet (for Chinese Confinement)</title>
		<link>http://www.thechinesesouplady.com/star-anise/comment-page-1/#comment-157454</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Soy Sauce Chicken Wings and Feet (for Chinese Confinement)</dc:creator>
		<pubDate>Fri, 17 May 2013 11:31:41 +0000</pubDate>
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		<description>[...] 2 pieces of star anise [...]</description>
		<content:encoded><![CDATA[<p>[...] 2 pieces of star anise [...]</p>
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		<title>Comment on Chicken Feet by The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Soy Sauce Chicken Wings and Feet</title>
		<link>http://www.thechinesesouplady.com/chicken-feet/comment-page-1/#comment-157453</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Soy Sauce Chicken Wings and Feet</dc:creator>
		<pubDate>Fri, 17 May 2013 11:30:38 +0000</pubDate>
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		<description>[...] fresh (or frozen) chicken feet, nails cut [...]</description>
		<content:encoded><![CDATA[<p>[...] fresh (or frozen) chicken feet, nails cut [...]</p>
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		<title>Comment on Papaya Fish Soup by herminogilda biascan</title>
		<link>http://www.thechinesesouplady.com/papaya-fish-soup/comment-page-1/#comment-157358</link>
		<dc:creator>herminogilda biascan</dc:creator>
		<pubDate>Fri, 17 May 2013 03:31:51 +0000</pubDate>
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		<description>Papaya fish soup is yummy...the two boys likes it...</description>
		<content:encoded><![CDATA[<p>Papaya fish soup is yummy&#8230;the two boys likes it&#8230;</p>
]]></content:encoded>
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		<title>Comment on Wolfberry Leaves by Wolfberry (AKA Goji Berry) Leaves &#8211; Yum! &#124; WellPoint Oriental Medicine</title>
		<link>http://www.thechinesesouplady.com/wolfberry-leaves/comment-page-1/#comment-156813</link>
		<dc:creator>Wolfberry (AKA Goji Berry) Leaves &#8211; Yum! &#124; WellPoint Oriental Medicine</dc:creator>
		<pubDate>Tue, 14 May 2013 15:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.thechinesesouplady.com/?p=1894#comment-156813</guid>
		<description>[...] &#8220;Chinese Soup Lady&#8221; has some great, basic info on Wolfberry [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8220;Chinese Soup Lady&#8221; has some great, basic info on Wolfberry [...]</p>
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		<title>Comment on Confinement Soups by Ha</title>
		<link>http://www.thechinesesouplady.com/confinement-soups/comment-page-1/#comment-156795</link>
		<dc:creator>Ha</dc:creator>
		<pubDate>Tue, 14 May 2013 13:57:51 +0000</pubDate>
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		<description>Thank you! I&#039;ll sure give it a try:)</description>
		<content:encoded><![CDATA[<p>Thank you! I&#8217;ll sure give it a try:)</p>
]]></content:encoded>
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		<title>Comment on Media &amp; Publications by LadyTong</title>
		<link>http://www.thechinesesouplady.com/about/media-publications/comment-page-1/#comment-156701</link>
		<dc:creator>LadyTong</dc:creator>
		<pubDate>Tue, 14 May 2013 06:32:47 +0000</pubDate>
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		<description>Thanks Yum on your comments! Appreciate the support and kind words. That was the whole reason why we started the site - to bridge a gap (to Canadian born Chinese) on Chinese soups! Lisa</description>
		<content:encoded><![CDATA[<p>Thanks Yum on your comments! Appreciate the support and kind words. That was the whole reason why we started the site &#8211; to bridge a gap (to Canadian born Chinese) on Chinese soups! Lisa</p>
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