Comments for The Chinese Soup Lady & Chinese Soup Recipes

Comment on Large Dried Dates by The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Old Cucumber Soup with Azuki Beans and Lentil

Thu, 11 Mar 2010 13:28:41 +0000

[...] medium-sized old cucumber 1 pound of fresh pork bones 80g of azuki beans 80g of lentil 3-4 large dried dates 1 piece of dried tangerine peel 2-3 L of water 1-2 teaspoons of salt How do I prepare [...]

Comment on Lily Bulbs by LadyTong

LadyTong — Thu, 11 Mar 2010 12:59:12 +0000

Carol, grass carp (http://www.thechinesesouplady.com/grass-carp-fish/) is called in Cantonese “WAN YUE” (”WAN” is pronounced like “WAND” in English without the D and “YUE” sounds like “YOU” in English with a slight modifcation in tone, but hard to explain). Hope this helps. Lisa

Comment on Sweet Potato & Ginger Soup Dessert by LadyTong

LadyTong — Thu, 11 Mar 2010 12:56:10 +0000

Ceylene, that is a GREAT idea!! Will consider making this version - have yet to make something with sago - probably coconut milk based. THanks for the recommendation and stay tuned! Lisa

Comment on Lily Bulbs by carol

carol — Thu, 11 Mar 2010 09:36:27 +0000

Your soups all look very nice, thank you. What is grass carp fish in Chinese/Cantonese/dialect? Thanks a lot.

Comment on Sweet Potato & Ginger Soup Dessert by Ceylene

Ceylene — Thu, 11 Mar 2010 01:25:27 +0000

I love it..
maybe u can add in pandan leafs (fragrant leaf) and add some sago..
yummi..

Comment on Easy Cream of Corn and Egg Drop Soup by Ida

Ida — Thu, 04 Mar 2010 03:14:33 +0000

My mom use to use chicken broth instead of water, and it made it taste oh so good! It’s definitly a favorite soup!

Comment on Chinese Mushrooms by The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Water Chestnuts and Pork Spring Soup

Wed, 03 Mar 2010 10:56:26 +0000

[...] pound of fresh pork meat (or pork bones) 3 carrots 8 chinese mushrooms 1 handful of dried black beans 15 - 20 pieces water chestnuts 2-3 L of [...]

Comment on Cream of Corn by The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Easy Cream of Corn and Egg Drop Soup

Wed, 03 Mar 2010 10:55:50 +0000

[...] can of corn (creamed) 2 whole chicken eggs 1 L of [...]

Comment on Fuzzy Melon with Corn in Pork Bones Soup by xiaoyen

xiaoyen — Wed, 03 Mar 2010 01:21:27 +0000

I had this soup just once made by my mom-in-law although not with corn. Love your site and will add you to my blogroll.

Comment on Lotus Seeds by The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Ching Bo Leung

Sun, 28 Feb 2010 06:00:48 +0000

[...] of uncooked barley (Job’s Tears) 10-12 dried longans 1 dried lily bulb 1 tablespoon of dried lotus seeds 1 tablespoon of fox seeds 4-5 pieces of snow fungus (optional) 1 pound of fresh pork [...]