Comments on: Ching Bo Leung

By: Lisa ng

Lisa ng — Sun, 16 May 2010 23:23:39 +0000

Making this right now with pork neck ,tummy not feeling well

By: Lovved

Lovved — Wed, 03 Feb 2010 03:38:59 +0000

Hi Lisa, tks. Can solomon’s seal be eaten like the rest of the non-optional items? Is this a good dessert for Chinese New year? Will this drink be too heaty or too cooling?

By: LadyTong

LadyTong — Wed, 03 Feb 2010 01:49:02 +0000

Lovved, To make it sweet, put only the non-optional items and then add some rock sugar. It will taste nice - they serve it COLD and SWEETENED in many Asian countries (almost like a dessert drink). Hope this helps. Lisa

By: Lovved

Lovved — Tue, 02 Feb 2010 08:01:45 +0000

Hi, do you have the sweet version of this recipe? Will it taste nice if it is sweet? Tks.

By: Lisa ng

Lisa ng — Sun, 31 Jan 2010 19:39:40 +0000

I love snow fungus! Crunchy ! Going to add that on my list