http://www.thechinesesouplady.com/chicken-whole/ Traditional Soups for the Modern Soup Drinker Thu, 23 May 2013 14:26:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-68044 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Lotus Root with Dried Octopus in Chicken Soup Sun, 10 Jun 2012 13:10:15 +0000 http://www.thechinesesouplady.com/?p=35#comment-68044 [...] fresh chicken, quartered 1 whole dried octopus, sliced 10-12 dried baby mussels 2 section of lotus roots, sliced [...] [...] fresh chicken, quartered 1 whole dried octopus, sliced 10-12 dried baby mussels 2 section of lotus roots, sliced [...]

]]> http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-68043 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Snow Pears and Apples in Chicken Broth Sun, 10 Jun 2012 13:08:56 +0000 http://www.thechinesesouplady.com/?p=35#comment-68043 [...] chicken (see instructions on the chicken page) and [...] [...] chicken (see instructions on the chicken page) and [...]

]]> http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-68041 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Abalone in Chicken Soup Sun, 10 Jun 2012 13:07:55 +0000 http://www.thechinesesouplady.com/?p=35#comment-68041 [...] fresh whole chicken, prepared and quartered 1 pound of fresh pork shank (or any other pork parts for soups is suitable) [...] [...] fresh whole chicken, prepared and quartered 1 pound of fresh pork shank (or any other pork parts for soups is suitable) [...]

]]> http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-54582 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Coconut, Chinese Yam and Fresh Conch in Chicken Broth Sun, 05 Feb 2012 13:12:50 +0000 http://www.thechinesesouplady.com/?p=35#comment-54582 [...] fresh chicken, quartered 2 large fresh conch 1 fresh whole coconut, sliced into thin pieces 2 feet of fresh [...] [...] fresh chicken, quartered 2 large fresh conch 1 fresh whole coconut, sliced into thin pieces 2 feet of fresh [...]

]]> http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-16410 LadyTong Sun, 24 Apr 2011 12:44:43 +0000 http://www.thechinesesouplady.com/?p=35#comment-16410 Hi Faye, You should pre-boil or blanch for about 5 minutes. Make sure you put the raw chicken into boiling water (not cold water). The oil, dirt + extras all come out to give you a cleaner soup base. Hope this helps. Lisa Hi Faye,
You should pre-boil or blanch for about 5 minutes. Make sure you put the raw chicken into boiling water (not cold water). The oil, dirt + extras all come out to give you a cleaner soup base. Hope this helps.
Lisa

]]> http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-16305 Faye Sat, 23 Apr 2011 02:58:32 +0000 http://www.thechinesesouplady.com/?p=35#comment-16305 How long do we need to pre-boil the chicken before draining? How long do we need to pre-boil the chicken before draining?

]]> http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-5332 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Apple and Corn in Chicken Soup Sun, 07 Feb 2010 07:52:53 +0000 http://www.thechinesesouplady.com/?p=35#comment-5332 [...] fresh whole chicken 4-5 whole apples  2 fresh corn 1 fresh whole lily bulb 1 dried tangerine peel 2-3 L of [...] [...] fresh whole chicken 4-5 whole apples  2 fresh corn 1 fresh whole lily bulb 1 dried tangerine peel 2-3 L of [...]

]]> http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-5051 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Chicken Broth Mushroom Soup Thu, 21 Jan 2010 02:05:41 +0000 http://www.thechinesesouplady.com/?p=35#comment-5051 [...] chicken (or chicken pieces) 20 pieces chinese mushrooms 2-3 L of water Salt or soy to [...] [...] chicken (or chicken pieces) 20 pieces chinese mushrooms 2-3 L of water Salt or soy to [...]

]]> http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-3841 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Winter Chicken Soup Fri, 27 Nov 2009 13:22:27 +0000 http://www.thechinesesouplady.com/?p=35#comment-3841 [...] fresh whole chicken 1 foot of fresh chinese yam 2 fresh corn 10 dried longans 5-6 dried scallops (conpoys) 1 handful of [...] [...] fresh whole chicken 1 foot of fresh chinese yam 2 fresh corn 10 dried longans 5-6 dried scallops (conpoys) 1 handful of [...]

]]> http://www.thechinesesouplady.com/chicken-whole/comment-page-1/#comment-3347 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Chicken Herbal Soup Sun, 01 Nov 2009 06:14:29 +0000 http://www.thechinesesouplady.com/?p=35#comment-3347 [...] fresh whole chicken 1-2 fresh large abalones (or dried) 5-6 dried scallops (conpoys) 10 dried longans 1 handful of [...] [...] fresh whole chicken 1-2 fresh large abalones (or dried) 5-6 dried scallops (conpoys) 10 dried longans 1 handful of [...]

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