Comments on: Chicken Watercress Soup

By: michelle

michelle — Fri, 21 Oct 2011 03:23:58 +0000

Hi, I am trying to make the soup but there is a bitter taste to it. what can i do to remove it or make the bitter taste less obvious?

By: Susan

Susan — Mon, 01 Aug 2011 09:28:23 +0000

Thank you Lisa

By: LadyTong

LadyTong — Sun, 31 Jul 2011 14:43:46 +0000

Hi Susan,

I know it’s difficult to find English translated Chinese soup recipes! Which is why I was so keen on starting a site, so people like me could continue the tradition! Chicken is considered a “warming” food, but depending on what cooling feature, it won’t totally offset it. For example, chicken and ginseng is considered cooling. Hope this helps and thanks for your continued support! Lisa

By: Susan

Susan — Sat, 30 Jul 2011 13:47:36 +0000

I like this website so much, it is hard to find English Chinese soup recipes. But I have 1 question here, is chicken a hot type food? so when boiling with this veggie, will it offset the cool feature? Looking forward to ur advice Thank you.

By: anyhow-cook

anyhow-cook — Mon, 07 Jun 2010 03:18:47 +0000

I’m not so familiar with home-cook soup and I’ve learnt a lot from your blog. Thanks for the information !