Comments on: Chicken Fish Stomach Soup http://www.thechinesesouplady.com/chicken-fish-stomach-soup/ Traditional Soups for the Modern Soup Drinker Thu, 09 Feb 2012 00:03:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: LadyTong http://www.thechinesesouplady.com/chicken-fish-stomach-soup/comment-page-1/#comment-7925 LadyTong Mon, 09 Aug 2010 21:35:41 +0000 http://www.thechinesesouplady.com/?p=515#comment-7925 Hi Jocelyn, We usually have the long ones, so 1/2 would be probably 3 inches in length. This is up to you how much you want to add. Just keep in mind that the more you add and the longer you boil it, the thicker the soup becomes because of the collagen type contents of the fish maw. The ones we use aren't deep fried, just dried so they are super hard and you need to pre-soak in water before usage (preferably over night). I hope this helps, but drop me a line if still not clear. Lisa Hi Jocelyn,

We usually have the long ones, so 1/2 would be probably 3 inches in length. This is up to you how much you want to add. Just keep in mind that the more you add and the longer you boil it, the thicker the soup becomes because of the collagen type contents of the fish maw. The ones we use aren’t deep fried, just dried so they are super hard and you need to pre-soak in water before usage (preferably over night). I hope this helps, but drop me a line if still not clear.

Lisa

]]> By: Jocelyn http://www.thechinesesouplady.com/chicken-fish-stomach-soup/comment-page-1/#comment-7897 Jocelyn Sat, 07 Aug 2010 13:56:05 +0000 http://www.thechinesesouplady.com/?p=515#comment-7897 Hi, Love your blog! Although I don't read chinese I find it very easy to follow. Amazing! Been trying out your recipes and very keen on this but not sure of the quantity for fish stomach. How much does 1/2 weigh or roughly what's the size? We generally use those deep fried fish maw and they don't take long to cook but doubt it's the one you use in this recipe. Appreciate it. Thanks! Hi,
Love your blog! Although I don’t read chinese I find it very easy to follow. Amazing! Been trying out your recipes and very keen on this but not sure of the quantity for fish stomach. How much does 1/2 weigh or roughly what’s the size? We generally use those deep fried fish maw and they don’t take long to cook but doubt it’s the one you use in this recipe. Appreciate it. Thanks!

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